SPICES
Siragam (Cumin)
Ground from premium roasted cumin seeds, this powder adds smoky depth to dishes. Known for its digestive benefits, cumin helps reduce bloating and aids metabolism.
Uses:
- Sprinkled on raita, chaats, and buttermilk
- Base spice for curries and dals
- Flavors soups and stews naturally
Milagu (Black Pepper)
Finely ground from handpicked black pepper, this powder delivers sharp flavor and natural medicinal benefits. It boosts digestion and enhances nutrient absorption.
Uses:
- Sprinkled on soups, salads, and omelets
- Blended into marinades and gravies
- Ideal for rasam, kichdi, and stir-fries
Chilly Powder
Made from sun-dried red chillies, our chilli powder adds vibrant color and a spicy kick to your food. Rich in vitamin C and antioxidants, it also helps boost immunity and metabolism.
Uses:
- Essential in curries, gravies, and chutneys
- Perfect for marinades and pickles
- Enhances street-style snacks like chaats
Turmeric Powder
Our turmeric is packed with curcumin, known for its anti-inflammatory and healing properties. It brings a mild earthy flavor, a golden hue, and immense health benefits.
Uses:
- Daily cooking in curries, gravies, and rice
- Warm turmeric milk for immunity
- Used in Ayurvedic remedies and skincare
Cardamom Powder
Made from the finest green cardamom pods, this powder adds a sweet, floral aroma. Cardamom is known to improve digestion and freshen breath
Uses:
- Flavoring for chai, coffee, and milk
- Enhances sweets, kheer, and payasam
- Adds aroma to biryani and pulao
Garam Masala
A classic mix of aromatic spices, garam masala enhances the taste of Indian dishes with warmth and complexity. It also stimulates digestion and boosts metabolism.
Uses:
- Added at the end of curries and gravies
- Sprinkled on vegetables, biryani, or pulao
- Perfect for stuffings and marinades
Sambhar Powder
Crafted with lentils, red chilies, coriander, and aromatic spices, sambhar powder brings the tangy-spicy flavor of traditional sambhar to your kitchen.
Uses:
- For authentic sambhar preparation
- Adds flavor to vegetable curries
- Can be used in rasam or tamarind gravies
Kulambu Milagai Masala
A traditional masala made for kulambu and gravy dishes, this blend delivers depth and richness. It balances heat and aroma, perfect for everyday South Indian cooking.
Uses:
- Core spice mix for kulambu varieties
- Blends well with coconut or tamarind-based gravies
- Enhances vegetable and meat dishes
Rasam Masala
A zesty mix of pepper, cumin, coriander, and red chillies, this masala creates the classic South Indian rasam—light, flavorful, and soothing.
Uses:
- Key ingredient in traditional rasam
- Adds flavor to soups and lentil broths
- Can be sprinkled on stir-fried veggies
Sauf (Fennel) Powder
Made from naturally dried fennel seeds, this powder carries a mild sweetness with digestive benefits. It cools the body and freshens breath.
Uses:
- Mixed in curries and gravies
- Blended in teas and herbal drinks
- Used in desserts and baked goods
