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TRADITIONAL & COMMERCIAL RICE

Tuyammalli (Pure Jasmine Rice)

Tuyammalli, or Pure Jasmine Rice, is known for its delicate, fragrant aroma and soft, fluffy texture. This variety is a favorite in Southeast Asian cuisine and is naturally aromatic.
Uses: Perfect for biryanis, pilafs, and steamed rice dishes. Its aromatic flavor pairs well with curries, grilled meats, and seafood.

Karuppu Kavuni (Black Rice)

Karuppu Kavuni, or Black Rice, is an ancient rice variety packed with anthocyanins, giving it its deep black hue. This rice is a powerhouse of antioxidants, making it a superfood.
Uses: Commonly used in traditional sweets, desserts, or as a side dish. Its nutty flavor and chewy texture make it a unique addition to any meal.

Kattu Yanam (Red Rice)

Kattu Yanam, or Red Rice, retains its bran and germ, making it a rich source of fiber, antioxidants, and essential minerals. It has a natural reddish hue, which is an indicator of its nutritional density.
Uses: Perfect for making wholesome rice dishes like sambar rice, porridge, or even paired with dal and curry for a nutritious meal.

Mappillai Samba (Bride Groom Rice)

Mappillai Samba is a special traditional rice variety known for its high nutritional value. It’s rich in proteins and ideal for maintaining blood sugar levels.
Uses: It’s commonly used in South Indian cooking, particularly for making biryani, pilaf, or other rice-based dishes with a wholesome, earthy flavor.

Poongar (Women’s Rice)

Poongar rice, often called Women’s Rice, is known for its superior nutritional benefits, including boosting women’s health due to its rich content of iron and vitamins.
Uses: Used for making light and fluffy rice dishes, and is especially beneficial in managing anemia and supporting overall vitality.