TRADITIONAL FLOURS
Shreshtam’s Traditional Flours
Ragi (Finger Millet)
Packed with calcium, iron, and dietary fiber, ragi flour is ideal for building strong bones, improving digestion, and managing weight.
Uses: Perfect for making ragi dosa, ragi roti, porridge, laddoos, and malt drinks. A wholesome choice for kids, adults, and diabetics alike.
Millets Flour
Made from nutrient-rich millets, this flour is naturally gluten-free and low in glycemic index, making it a great alternative to refined flours.
Uses: Ideal for baking bread, making rotis, dosas, pancakes, and even cookies. Adds a healthy twist to everyday meals while keeping them light and filling.
Rice Flour
Finely milled from high-quality rice, this flour is light, smooth, and naturally gluten-free. Known for its easy digestibility and soft texture.
Uses: Essential for making South Indian delicacies like idiyappam, appam, dosa, and snacks like murukku. Also used as a binding and thickening agent in gravies and sweets.
Chapati Flour
Ground from premium whole wheat, this flour retains natural fiber, protein, and nutrients for wholesome daily meals. It ensures soft, fluffy chapatis every time.
Uses: Best for chapatis, parathas, and phulkas. Can also be used in puris and stuffed flatbreads for a nutritious base to your meals.
